This delicious recipe for Balsamic Brown Sugar Lamb Chops is savory with rich goodness and sweetness too! You can make delicious juicy lamb chops with a flavorful sauce! 
Easter is less than a month ago which means, yummy food like these Easter Basket Cupcakes, DIY Easter Treat Jars, spring flowers, DIY Floral Easter Eggs and entertaining (like this Bunny Treat Easter Bar Cart. Whenever we entertain our first stop is always The Fresh Market. The Fresh Market is a specialty grocer best known for their curated product selection of specialty foods with exceptional quality and the finest ingredients. In addition to fresh delicious food, their team is friendly and warm and the atmosphere is inviting and welcoming. I feel a sense of calm just walking into the store. It is one of my favorite places to shop.
We especially love their weekly meal specials and holiday meal solutions. The Fresh Market’s meal solutions are perfect for any cooking skill level, even cooks like me who are still learning. They also have a great range of options with everyone's favorite flavors. Whether you’re picking up ingredients for a homemade masterpiece or looking for a delicious meal solution without the prep work, they have everything you need to celebrate the season! Their Easter Meal Kits are a great deal and make entertaining for Easter so easy. My daughter's favorite part of The Fresh Market is their hand-picked extraordinary selection of specialty seasonal candy.
Easter Party Table
This Easter, fill your table with fresh flowers, bunny ears, fresh produce, and premium meat. I fell in love with this table that Lindi from Love the Day did with tulips. So when I saw the most beautiful tulips at The Fresh Market I changed my centerpiece idea to this colorful tulip centerpiece. It was so easy to create and might be my favorite table of the year. I simply used three different-sized glass containers for each of the colors and lined them up down the center of the table over a white table runner.
Then I added egg-shaped chargers and crisp white plates topped with the most adorable bunny napkin holder. I finished the table with these spring wine glasses with a pop of color on the bottom with a wine tag. 
For our Easter meal, I pushed myself way out of my comfort zone and my family was so happy that I did. I bought a French Cut Rack of Lamb. The butcher was amazing and even offered to season the lamb for me. I opted to try my own recipe, but I look forward to trying it seasoned next time. The Fresh Market lambs are free-range lambs, with no antibiotics or hormones with a 100% vegetarian diet. Balsamic Brown Sugar Lamb Chops. I am grateful that the butcher helped give me the confidence to try to make lamb. It was so delicious and easy to make. See the full recipe below. They were ready in less than 30 minutes. 
As a starter, we all enjoyed a mix of cheese and fresh fruit that we also got from The Fresh Market. We added a couple of mini Lindt Foil Chocolate Bunnies to the fruit and cheese display because it is Easter! 
Easter Party Desserts
One of my daughter's favorite parts of the Fresh Market is their candy selection. They have the best selection of delicious treats for the whole family, making it easy to celebrate the season. For dessert we selected Egg shaped cookies, cupcakes that we transformed with mini Lindt Foil Chocolate Bunnies on top. We served the egg shaped cookies on top of jelly beans. We also made a special centerpiece for our dessert bar with edible grass, jelly belly and white chocolate bunny. We topped it all off with mint white chocolate covered pretzels.
Ingredients for Easter Party Lamb Chops: Balsamic Brown Sugar Lamb Chops 
3 tablespoons olive oil
2 lbs of Lamb Rib Chops, I had the butcher cut them in the store.
Salt and pepper, to taste
1 tablespoons minced garlic
1 cup light brown sugar, packed
⅓ cup balsamic vinegar
Optional: Fresh parsley for garnish
Easter Party Lamb Chops: Balsamic Brown Sugar Lamb Chops
- Add salt and pepper to taste to the lamb chops.
- Heat olive oil in a pan over high heat.
- Once the oil is hot, cook each side of the lamb for up to 2 minutes then remove from the heat.
- Adjust the heat to medium low. Mix in minced garlic and cook for one minute stir constantly to ensure it does not burn.
- Then mix in brown sugar, and balsamic vinegar.
- Once the sauce thickens add the lamb chops back into the pan and cook until their are the temperature you like.
- Remove from the pan, garnish with parsley, and enjoy.
Pin for Later: Easter Party and Balsamic Brown Sugar Lamb Chops
Balsamic Brown Sugar Lamb Chops
Ingredients
- 3 tablespoon olive oil extra virgin
- 2 lbs Lamb Rib Chops
- salt and pepper to taste
- 1 tablespoon garlic minced
- 1 cup Light Brown Sugar packed
- ⅓ cup balsamic vinegar
- fresh parsley for garnish
Instructions
- Add salt and pepper to taste to the lamb chops.
- Heat olive oil in a pan over high heat.
- Once the oil is hot, cook each side of the lamb for up to 2 minutes then remove from the heat.
- Adjust the heat to medium low. Mix in minced garlic and cook for one minute stir constantly to ensure it does not burn.
- Then mix in brown sugar, and balsamic vinegar.
- Once the sauce thickens add the lamb chops back into the pan and cook until their are the temperature you like.
- Remove from the pan, garnish with parsley and enjoy.
Holly @ Mimi's Dollhouse says
This looks awesome. The table is so pretty and the Lamb chops sound perfect.
Cristy says
Thank you Holly. It was such a fun table to do. And I cannot wait to make these lamb chops again!
Feuza says
This is so great as Easter can be hard to decorate as it can for kids etc but love the set up! thanks so much for the printed recipe too
Cristy says
Thank you Feuza. I love Easter and this may be my favorite table of the year.