This is a sponsored conversation written by me on behalf of Seattle’s Best Coffee. The opinions and text are all mine
This Coffee Chia Pudding is a Yogurt Chia Seed Pudding made with a combination of Greek yogurt, coffee, honey and chia seeds. These 4 ingredients make the creamiest chia seed pudding with the added benefits of protein and probiotics.
Where has summer gone? Our family had the most amazing summer. We enjoyed endless travel to places like Alaska, Vancouver, Orlando, The Keys and Barbados. I really enjoyed the slower pace of summer. And now that we are in full back-to-school mode I am doing everything I can to keep us on time for school, which is a major struggle. One of the ways that I am trying to help is by having breakfast and Seattle’s Best Coffee prepped and ready for everyone including myself.
Coffee Chia Pudding
This summer I have been on a new eating plan and the plan introduced me to Chia Seed Pudding. We love overnight oats, but some nights I need a recipe with less ingredients. This Coffee Chia Pudding has only 4 ingredients which makes it easy to make. Chia seeds and chia pudding are now a regular part of my meal planning. They offer so many benefits to you and everyone in your family. Chia seeds are filled with fiber, protein, omega 3 fatty acids, antioxidants, magnesium, and potassium. They can help decrease inflammation, which I needed after all the work we did getting our house ready to put on the market this summer. They also help regulate blood sugar and help keep you full as well as an aid in digestion.
I have experimented with different amounts of chia seeds. The good news is you will learn to be able to eyeball the amount of chia seeds you want. I generally use a 3 to 1 ratio to create a creamy and thick pudding. I generally make the pudding in individual containers, so I generally use 3 Tablespoons of chia seeds and about 1 cup of liquid.
This coffee chia pudding pairs perfectly with Seattle’s Best® 6th Avenue Bistro Dark Roast. On busy school mornings, nothing makes me happier than waking up to the consistency of Seattle’s Best Coffee. It keeps me motivated to take on the rest of the day. No matter what is going on, I feel calm and ready when I have my coffee in hand!
Coffee Chia Pudding
- 1/4 cup Seattle's Best Coffee 6th Avenue Bistro Dark Roast
- 3/4 cup Greek Yogurt
- 2 Tablespoons Honey
- 3 Tablespoons Chia Seed
- Create a cup of Seattle's Best Coffee
- Combine the coffee and yogurt. Stir until it is completely combined.
- Add in honey and chia seeds. Stir completely.
- Seal the container and place it in the refrigerator for 3-8 hours.
Seattle’s Best Coffee®, K-Cup®
Seattle’s Best Coffee 6th Avenue Bistro flavor is my current top pick, and I look forward to it every day! Seattle’s Best Coffee can be found in the coffee aisle at Publix. Seattle’s Best Coffee comes in many enjoyable flavors. This coffee is reliable and consistent. Back-to-school is the perfect time to try Seattle’s Best Coffee.
Now is a great time to stock up on Seattle’s Best Coffee from Publix since you can save $1.50 off Any Two (2) Seattle’s Best Coffee®12 oz. coffee or K-Cup® 10 ct. Check out the deals HERE.
Pin for Later: Coffee Chia Pudding
Seattle’s Best Coffee and the Seattle’s Best Coffee logo are registered trademarks of Seattle’s Best Coffee LLC used under license by Nestle. Keurig, Keurig Hot, K-Cup and the K logo are trademarks of Keurig Green Mountain, Inc., used with permission.
Seattle’s Best Coffee and the Seattle’s Best Coffee logo are trademarks of Seattle’s Best Coffee LLC used under license by Nestlé.