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Coffee Chia Pudding


  • 1/4 cup Seattle's Best Coffee 6th Avenue Bistro Dark Roast
  • 3/4 cup Greek Yogurt
  • 2 Tablespoons Honey
  • 3 Tablespoons Chia Seed


  • Create a cup of Seattle's Best Coffee
  • Combine the coffee and yogurt.  Stir until it is completely combined. 
  • Add in honey and chia seeds.  Stir completely. 
  • Seal the container and place it in the refrigerator for 3-8 hours.