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sheet pan chicken and vegetables, sheet pan chicken and veggies,
Print Recipe

Ranch chicken and Vegetable Sheet Pan

Prep Time10 mins
Cook Time40 mins

Ingredients

  • 4 boneless skinless chicken breasts
  • Freezer pack of broccoli
  • 2 zucchinis
  • 2 squashes
  • 1 sweet potato
  • 1 red peppers
  • 1 ounce ranch dressing mix packet
  • 3 tablespoons vegetable oil or olive oil divided
  • 1 ½ teaspoons seasoned- salt

Instructions

  • Preheat your oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray or line with a silicone mat.
  • Cut sweet potato into bite sized pieces, Add half your oil and salt. Place sweet potatoes onto your baking sheet.
  • Bake for 10-15 minutes, while you prepare the rest of the recipe..
  • Cut the rest of your veggies. Add ranch seasoning and the other half of the oil olive. Toss until evenly coated.
  • Cut chicken breast into bite sized pieces unless you purchased them pre-cut. Add to the same bowl and mix until they are coasted with the ranch and oil.
  • Remove the baking sheet from the oven and add your vegetables/chicken to the pan.
  • Bake for another 20 to 25 minutes, or until the chicken is cooked through and the potatoes are fork tender.
  • Carefully remove from the oven. Serve immediately.