Place the bowl, whisk attachment and pan into the refrigerator for a couple of hours or freezer for 20-30 minutes to chill.

Add the heavy whipping cream into the large bowl and whip the heavy cream until firm peaks.

Pour the sweet condensed milk. Fold it into your heavy whipping cream until well blended.

Fold in the jam in the whipped cream using a spatula Fold it in gently until completely mixed.

Add in the chocolate chips until mixed.

Then add in fresh raspberries.

Add the mixture into a pan you had in the freezer.

Cover and place into the freezer for 6 hours or overnight. Then enjoy!