Preheat oven to 400 degrees.
Use a fork to make holes in the bottom of the pie crust. Prebake the pie crust for 9 minutes at 400 degrees.
Allow the crust to cool while you cook sausage and bacon and drain.
Mix cream cheese, sour cream, eggs, salt, and pepper until it is smooth.
At the bottom of the pie crust sprinkle bacon, sausage, cheese evenly. Then, carefully, pour egg mixture on top of crust.
Bake 20 to 22 minutes until golden brown. Allow the quiche to cool 5 to 10 minutes before cutting.