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Bacon and Sausage Quiche


  • 1 Pie Crust deep dish
  • 4 slices Wright Brand Bacon cooked and crumbled
  • 8 oz. Jimmy Dean Roll Sausage
  • 5 Eggs beaten
  • 2 cups Cheese shredded
  • 4 oz. Cream Cheese room temperature
  • 2 Tablespoons Sour Cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper


  • Preheat oven to 400 degrees.
  • Use a fork to make holes in the bottom of the pie crust. Prebake the pie crust for 9 minutes at 400 degrees.
  • Allow the crust to cool while you cook sausage and bacon and drain.
  • Mix cream cheese, sour cream, eggs, salt, and pepper until it is smooth.
  • At the bottom of the pie crust sprinkle bacon, sausage, cheese evenly. Then, carefully, pour egg mixture on top of crust.
  • Bake 20 to 22 minutes until golden brown. Allow the quiche to cool 5 to 10 minutes before cutting.