Break up the candy canes. I placed them into a plastic bag and broke them up with a rubber hammer.

Melt the chocolates or candy melts according to the instructions. I prefer to use a double boiler. If you are like me and don't own one don't worry they are easy to make. All you need in a pan and a bowl (glass or metal) to go over it. The bowl should not touch the water. It creates a seal with the bottom pan to trap the steam produced by the simmering water. To use the double boiler, add water to the pan and bring it to a simmer, then place the bowl on top and fill it with whatever you intend to cook or melt. I like it best because you can match the chocolate so you don't overheat it.

Use a metal spoon to stir the chocolates as they melt.

Once the chocolate is melted dip the marshmallow into it and sprinkle candy cane pieces on top.

Let the chocolate dry and enjoy!