I hate wasting food. Between my love of Costco and a toddler who likes to graze throughout the day I am always looking for creative ways to repurpose food. These yogurt melts are ideal when you over but on yogurt or have a half eaten cup of yogurt.
What you need
- Small ziplock bag
- Parchment paper
Measure out a piece of parchment paper. Fill the ziplock bag with the yogurt and the cut off one edge.
Squeeze the yogurt onto the parchment paper. And then place in the freezer for 20-30 minutes.
Take out and enjoy. If there are any left out them into a Tupperware and save in the freezer.