Happy Family Blog logo
menu icon
subscribe
search icon
×

Recipe for the World's Best Margarita

· 10 Comments

Jump to Recipe - Print Recipe

Classic margarita recipes are sweet and sour, feature great tequila and beer. Find the recipe for the World's Best Margaritas here.
Recipe for World's Best Margaritas by Happy Family Blog

What is a Cinco de Mayo without a Margarita!   Previously when I served margaritas I simply bought the mix and called it a day.  For our Cinco de Mayo celebration I wanted to get over my fear of making them and find the perfect recipe.  Why make one when you can make an entire pitcher of drinks to share.  I love this recipe because it is simple to make and is so delicious.  It is the perfect mixture of sour and sweet.  And you use the can from the limeade to measure so clean up is easy. I am excited to share the World's Best Margarita recipe.

Ingredients to Make World's Best Margarita

  • 1 can of frozen limeade (defrosted)
  • 1 can of beer (I recommend a light in color Mexican beer)
  • 1 can of gold tequila
  • ½ can water
  • ½ can of lemon lime soda
  • Juice of 1 Lime

How to make the World's Best Margarita

  • Combine all the ingredients and mix well.
  • Serve over ice or blend in your blender.

Optional:

  • Add salt and a lime to the rim of the glass
  • Serve with a fun straw

Pin for Later: Recipe for the World's Best Margarita

Recipe for World's Best Margaritas by Happy Family Blog

  • I found the recipe on Pinterest, but could not find the original author to give credit to.
Recipe for World's Best Margaritas by Happy Family Blog
Print Recipe

Recipe for the World's Best Margarita

Course: Drink
Cuisine: Drink

Ingredients

  • 1 can frozen limeade (defrosted)
  • 1 can beer (I recommend a light in color Mexican bee Use the limeade can to measure
  • 1 can gold tequila
  • ½ can Water
  • ½ can lemon lime soda
  • 1 Juice of a Lime

Instructions

  • Combine all ingredients and mix well
  • Pour over ice or mix in a blender

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kimberly says

    I'm officially ready for Cinco de Mayo thanks to you! :). Thanks for sharing!

    __

    kimberlyluxe.com

    Reply

    • Cristy says

      Thank you Kimberly. I cannot wait for Cinco de Mayo!

      Reply

  2. Lindsay @ Lindsay's Sweet World says

    I really need to try your recipe! The one that we make is very similar but we have never added beer to ours! That sounds like a total game changer!!

    Reply

    • Cristy says

      You are so right. Beer is the secret ingredient

      Reply

  3. Lori says

    Thanks for this fabulous recipe!! I can't wait to try it!!

    Reply

    • Cristy says

      Thank you. They are so yummy.

      Reply

  4. ELISE LANEY says

    Mmmmm. These sound delicious. Is it 5:00 yet???

    Reply

    • Cristy says

      That is the best part of being a blogger. I enjoyed these at 10am. Work perks!!!

      Reply

  5. Alyssa says

    They look and sound deee-lish!

    Reply

    • Cristy says

      Thank you Alyssa they are so yummy

      Reply