Name: Mini Fruit Tart Recipe
Prep time: 15 min
Total time: 135 min
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter (melted); 2 Tablespoons powdered sugar; 1 Tube vanilla greek yogurt; 1 Package Welch’s Fruit ‘n Yogurt Snacks (Stawberry ); 1 cup blueberries

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Mini Fruit Tart Recipe with a graham cracker crust and frozen Greek yogurt is a yummy snack your kids will love too.

If you follow me on Instagram, you know B and I love to cook and bake together. This summer some days we are baking as early as 7am. Got to love summer schedules. Since B is only 5, I have found that the best recipes are simple ones. We also love recipes that allow us to decorate. This recipe for Mini Fruit Tarts combines both. These will be one of our go-to back-to-school snacks. They are perfect for breakfast or an afternoon snack.

Our toppings for this tart got even better with these Strawberry Welch’s Fruit ‘n Yogurt from our local Publix. I am so happy I bought two boxes because B finished off almost an entire box of them before we even made our fruit tarts. B loved them so much. She said that she wished that they sold them at every store so she could buy them everywhere.

Luckily, you can find them at your local grocery store! It makes me happy because these Fruit ‘n Yogurt Snacks are also made with real fruit.

Mini Fruit Tart Recipe

Ingredients for Mini Fruit Tart Recipe

Crust

2 cup of graham cracker crumbs
½ cup of butter, melted
2 Tablespoon of powdered sugar

Topping

Greek Yogurt in your favorite flavor
Welch’s Fruit ‘n Yogurt Snacks
Berries

How to Make Mini Fruit Tart Recipe

Grease your mini muffin tins.
Melt your butter and mix graham cracker crumbs and sugar until they start to thicken
Add a teaspoon of the mixture to the bottom of each mini muffin
Press down the mixture in each of the mini muffins
Add a spoonful of yogurt to the top of each mini muffin
Top with your favorite toppings. We used Strawberry Welch’s Fruit ‘n Yogurt Snacks and blueberries.