Print Recipe

Buffalo Chicken Grilled Cheese

Prep Time5 mins
Cook Time5 mins
Servings: 4 sandwiches


  • 1 large Rotisserie chicken 2 large boneless skinless chicken breasts cooked and shredded
  • Buffalo sauce to taste
  • 8 slices BordenĀ® Cheese
  • 8 slices Bread
  • 2-3 Tablespoons Breakstone'sĀ® Butter at room temperature


  • Place the shredded chicken in a bowl and add buffalo sauce. Mix until all the chicken is completely covered with sauce.
  • Spread butter on one side of each slice of bread.
  • Place the butter side of your bread down on your pan. And add a piece of cheese to both sides of the bread.
  • Top chicken on one side of the sandwich.
  • Heat a large skillet over medium heat.
  • Cook the bread for about 4-5 minutes or until cheese has started to melt. Then combine to make one sandwich. Flip when golden brown.
  • Cut your grilled cheese in half and enjoy!