Tofu Unicorn Pudding
This easy to make creamy sprinkle pudding is better than store-bought and is loaded with plantbased protein!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 6 servings
- 1 package House Foods Tofu Firm
- 1 cup white chocolate chips
- 2 tbsp vanilla extract
- 2 Tablespoons maple syrup
- 1/4 cup soy milk
Melt the chocolate chips in a double boiler or microwave. Chocolate should be smooth and silky. (If using a microwave, microwave chocolate chips for approximately 15 seconds at a time, stirring frequently in between, until smooth).
While chocolate melts, add the tofu, vanilla, and maple syrup to a food processor and blend until smooth. Slowly add in the chocolate and soy milk and blend until mixture is well combined and smooth.
Add in sprinkles and mix with a spoon
Divide among bowls or pudding jars and refrigerate for at least one to two hours before serving.
Top with chocolate whip cream and your choice of toppings.