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Tofu Unicorn Pudding

This easy to make creamy sprinkle pudding is better than store-bought and is loaded with plantbased protein!
Prep Time10 mins
Cook Time2 hrs
Refrigerate2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Keyword: dessert, pudding, tofu
Servings: 6 servings


  • 1 package House Foods Tofu Firm
  • 1 cup white chocolate chips
  • 2 tbsp vanilla extract
  • 2 Tablespoons maple syrup
  • 1/4 cup soy milk
  • Sprinkles


  • Melt the chocolate chips in a double boiler or microwave. Chocolate should be smooth and silky. (If using a microwave, microwave chocolate chips for approximately 15 seconds at a time, stirring frequently in between, until smooth).
  • While chocolate melts, add the tofu, vanilla, and maple syrup to a food processor and blend until smooth. Slowly add in the chocolate and soy milk and blend until mixture is well combined and smooth. 
  • Add in sprinkles and mix with a spoon
  • Divide among bowls or pudding jars and refrigerate for at least one to two hours before serving.
  • Top with chocolate whip cream and your choice of toppings.