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gluten free ham and brie sandwich with apple
Print Recipe

Ham and Brie Sandwich with Apples

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 1 serving

Ingredients

  • 2 slices Udi’s® Delicious Soft White Sandwich Bread
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon butter
  • 6 thin slices brie
  • ¼ apple sliced thin
  • 3 slices smoked ham

Instructions

  • Remove thyme from the stem.  Mix the fresh thyme with the room temperature butter and set aside. ⠀
  • Add half of the brie to one slice of bread, followed by the sliced apples and the smoked ham. Add the remaining brie on top and cover with the remaining slice of bread, honey side down. Smear the thyme butter onto both sides of the sandwich and set aside. ⠀
  • Bake the sandwich in the toaster oven or grill in a pan until the bread is golden brown and the brie has melted. 
  • Remove from heat and let sit for 1 minute before slicing in half.