Name: Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil (extra virgin); 1 cup yellow onion (chopped ); 2 teaspoons freshly minced garlic; 1 package Jimmy Dean® Fresh Roll Sausage (16 oz); 2 cups Water; 1 can diced tomatoes (28 oz); 4 cups Chicken Broth; 2 cups carrots (peeled and sliced ); 1-1/2 cups corn (fresh or frozen); salt and pepper (to taste); 1 cup small cut pasta; 2 cups baby spinach (tightly packed)

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Loaded with vegetables and sausage, this simple soup offers something for everyone in your family. Pair with a green salad, and dinner is served. This is a sponsored conversation written by me on behalf of @Jimmy Dean for Sausage Soup with Pasta and Veggies. The opinions and text are all mine #JimmyDeanRollSausage.

Jimmy Dean® Fresh Roll Sausage is a favorite in our house. My husband and I love having house guests because I always make egg casserole with Jimmy Dean Sausage for breakfast. It is one of my go to recipes because first it is delicious and everyone loves it and second because I can make it the night before and then all I need to do in the morning is pop it in the oven. When the opportunity to work with Jimmy Dean® Sausage came up I was so excited to create a dish for dinner. Jimmy Dean® Sausage is the freshest and best sausage and my family loves it so I knew almost any recipe would be a hit.

Roll sausage is versatile and easy to prepare. I recently shared a recipe for Minestrone Soup in the crock pot. It has been read over 20,000 times in less than 2 months. More important than that my family loves it. So it inspired me to make this Sausage Soup with Pasta and Veggies in the Crock Pot. We went to Walmart to get all the ingredients we need including the sausage in the refrigerated section.

I love using my crock pot. Simply add everything into the crock pot and walk away. That is my type of cooking. Is there anything better than coming home to the house smelling amazing and dinner already hot and ready? This soup is packed with sausage, onions, tomatoes, corn, carrots, spinach with the perfect seasonings. It is a meal your entire family will love and enjoy! Two times last night my daughter said "Mom this soup is so good, you should make it again." Her excitement about our meal made my night. This recipe makes a lot of soup and like tomato dishes it seems to get better and better with time.

Ingredients for Sausage Soup with Pasta and Veggies in the Crock Pot

Part 1

1 tablespoon olive oil
1 cup chopped yellow onion
2 teaspoons freshly minced garlic
1 (16-ounce) package Jimmy Dean® Fresh Roll Sausage

Part 2

2 cups water
1 (28-ounce) can diced tomatoes
4 cups chicken broth
2 cups peeled and sliced carrots (about 2 large carrots)
1-½ cups fresh or frozen corn

2 teaspoons Italian seasoning
½ teaspoon kosher salt (more or less, to taste)
¼ teaspoon freshly ground black pepper (more or less to taste)

Part 3
1 cup small cut pasta
2 cups tightly packed fresh baby spinach

Video: How to Make Sausage Soup with Pasta and Veggies in the Crock Pot

How to Make Sausage Soup with Pasta and Veggies in the Crock Pot

In pan, heat olive oil over medium high heat. Then sauté your onions for a couple of minutes. Add garlic and saute for another minute. Add in your sausage cook until it is browned.

Combine water, diced tomatoes, chicken broth, carrots, corn, and Italian seasoning to your slow cooker. Add in salt and pepper to taste. Cook on low heat 6-8 hours or high 3-4 hours.

Then add in pasta, spinach and cook on high heat for an additional 20- 25 minutes until pasta is tender.

Look for the Ibotta offer - purchase TWO rolls of Jimmy Dean® sausage and earn $1.00.

Pin for Later: Sausage Soup with Pasta and Veggies in the Crock Pot

Recipe adapted from The Blond Cook

Print Recipe

Sausage

Prep Time30 mins

Cook Time30 mins

Slow Cook6 hrs

Total Time1 hr

Course: Main Dish

Cuisine: Dinner

Servings: 4 servings

Ingredients

1 tablespoon olive oil extra virgin
1 cup yellow onion chopped
2 teaspoons freshly minced garlic
1 package Jimmy Dean® Fresh Roll Sausage 16 oz
2 cups Water
1 can diced tomatoes 28 oz
4 cups Chicken Broth
2 cups carrots peeled and sliced
1-½ cups corn fresh or frozen
salt and pepper to taste
1 cup small cut pasta
2 cups baby spinach tightly packed

Instructions

In pan, heat olive oil over medium high heat. Then sauté your onions for a couple of minutes. Add garlic and saute for another minute. Add in your sausage cook until it is browned.
Combine water, diced tomatoes, chicken broth, carrots, corn, and Italian seasoning to your slow cooker. Add in salt and pepper to taste. Cook on low heat 6-8 hours or high 3-4 hours.
Then add in pasta, spinach and cook on high heat for an additional 20- 25 minutes until pasta is tender. Serve and Enjoy!