Chocolate Ganache Cheesecake Topping is a rich, dark chocolate topping or decoration that has lots of uses. Chocolate Ganache Icing Recipe – This frosting recipe quickly makes a rich, and creamy. Coat your cheesecake with it for a yummy and decadent dessert.
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Almost every Sunday we have dinner with my dad. It is a great tradition that allows us to have a standing meal on the calendar so we can catch up. Sunday is also our meal prep day so my cooking time for dinner is very limited. This is why I love Sara Lee® Frozen Desserts. They help turn moments like this into memories. The classic cheesecake has a fresh-baked taste that feels like home. Their quality ingredients are “frozen fresh.” This classic cheesecake is great on it own and with this Chocolate Ganache topping. We have also made Chocolate Peanut Butter Cupcakes and Soft Chewy Ginger Cookies
This holiday season, Sara Lee® Frozen Desserts are inspiring shoppers to try something new for the table. This was my first time making a chocolate ganache. I don’t know why I was so nervous to make it. I love recipes that are simple, but seem complicated. This ganche is so good I may have been eating it by the spoonful! You can also bring them to a friend’s house or pass them on as a gift. Sara Lee® Frozen Desserts are the key ingredient to meal inspiration and recipe hacks that can be enjoyed any time of day during the busy holiday season.
- Sara Lee® Frozen Desserts Cheesecake
- 1 cup of Chocolate Chips
- 2/3 cup of Heavy Whipping Cream
Video: How to Make Chocolate Ganache
How to Make Chocolate Ganache
- Heat heavy cream until is starts to boil
- Pour hot heavy cream on top of the chocolate chips. Allow it is sit for a minute and melt. Then mix cream and chocolate together.
- Spoon the ganache on top of the Sara Lee Cheesecake. Allow it to thaw for 2-3 hours. Then slice and ENJOY!
Where to Shop for Ingredients for Chocolate Ganache
I love Publix. Their stores truly embody their tagline, Where Shopping is a Pleasure.
Pin for Later: Chocolate Ganache Cheesecake Topping
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