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    Home

    Peanut Butter Meringues Dipped in Chocolate

    Jul 19, 2018 · 8 Comments

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    Peanut Butter Meringues dipped in Chocolate  – a light and fluffy dessert with swirls of peanut butter.  Peanut butter and chocolate are the best combination.  This dessert allows you to have them together in a cloud of whipped egg whites and sugar. Peanut Butter Meringues

     

    Peanut Butter Meringues Dipped in Chocolate

     If this is your first time making meringues here is a little Meringue 101 we have learned from watching so many baking shows.

    • Use room-temperature eggs. Room-temperature eggs mix evenly into batters. To bring your eggs to room temperature you can either leave them out of the refrigerator for about an hour or place the eggs into a bowl of warm (not hot) water for 5-10 minutes.
    • The key to a good meringue is really stiff egg whites. Oil causes egg whites to "break" or stay runny. Did you know that plastic bowls and utensils can hold onto oil even after it is washed? It is best to use a clean stainless steel or ceramic bowl and a metal whisk. We used a stand-up mixer and it worked well.
    • How will I know when the eggs are stiff? You want to beat the eggs until they are stiff enough to slip the bowl over and the eggs stay in.
    • Tips for adding the sugar: After your eggs are stuffed it is time to add your sugar. I recommend adding it slowly about 1 tablespoon at a time.
    • Ready to add the vanilla? Fold in your extract with a metal spoon. If you want to add extra flavoring just make sure it does not have any oil.
    • Cooking time. The recommendation for baking meringues is to bake them low and slow.

    Peanut Butter Meringues Peanut Butter Meringues

    Pin for Later: Peanut Butter Meringues Dipped in Chocolate Peanut Butter Meringues

    Peanut Butter Meringues
    Print Recipe

    Peanut Butter Meringues Dipped in Chocolate

    Course: Dessert
    Cuisine: Dessert

    Ingredients

    • 3 egg whites room temperature
    • ½ teaspoon cream of tartar
    • ¾ cup Sugar
    • ½ teaspoon Vanilla
    • ¼ cup creamy peanut butter
    • ½ cup Chocolate Chips
    • ⅓ cup Peanut Butter & Cocoa PEBBLES™ Cereal

    Instructions

    • Heat oven to 200ºF.
    • Cover 2 baking sheets with parchment paper. Draw 24 (1-½-inch) circles on the parchment sheets. I used a shot glass to create the circles.
    • In a metal bowl beat egg whites and cream of tartar with stand up or hand mixer. Start on low speed and move to high speed as peaks form.
    • Add sugar, 1 tablespoon at a time, beating constantly until stiff peaks form.
    • Gently stir in vanilla with a metal spoon.
    • Carefully fold the peanut butter into the egg whites. Until the peanut butter is fully mixed.
    • Spoon egg white mixture into resealable plastic bag; cut ½-inch piece off one bottom corner. Use circular motion to squeeze about 1 Tbsp. egg white mixture over each circle on parchment.
    • Bake 1 hour 10 min. or until meringues are dry. You should be able to transfer them easily. If you live in a humid climate like we do in Florida. After and hour and 10 minutes turn the oven off and leave the meringues in the over for 6 hours or overnight.
    • Once the meringues are dry melt the chocolate chips in the microwave. Start with 30 seconds, stir and if not fully melted heat again in 10 second increments.
    • Dip half of the meringue into the chocolate and then add the Peanut Butter & Cocoa PEBBLES™ Cereal
    • Let them cool and enjoy

    Reader Interactions

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      Recipe Rating




    1. Nicole Pyles says

      July 19, 2018 at 7:06 pm

      Oh WOW these look so incredibly good. I can't believe it! I'm definitely going to be making these soon!

      Reply
      • Cristy says

        July 19, 2018 at 7:08 pm

        Thank you. They are so yummy!

        Reply
    2. Leslie says

      July 20, 2018 at 2:06 am

      I always forget about meringue cookies. Cool idea to dip them in the cereal for a little extra crunch and flavor!

      Reply
      • Cristy says

        July 21, 2018 at 12:46 am

        Me too. I was so worried they would be too hard. I was wrong

        Reply
    3. Marina says

      July 20, 2018 at 12:44 pm

      Have to try these ones, they look delicious 😀

      Reply
      • Cristy says

        July 21, 2018 at 12:46 am

        Thank you. They are so yummy

        Reply
    4. Becca Wilson says

      July 21, 2018 at 1:25 am

      These snacks look like they would be so amazing. I love peanut butter and chocolate together!

      Reply
      • Cristy says

        July 21, 2018 at 2:06 pm

        My favorite combo too

        Reply

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