This shop has been compensated by Collective Bias, Inc. and its advertiser for Cinnamon Sugar Toaster Pastries. All opinions are mine alone. #CelebrateGoodness #WakeUpRight #CollectiveBias

Cereal is a staple in our home. We have it for breakfast, snacks, dessert and even dinner. It is so versatile and delicious. B and I love to cook and bake together some of our favorites include:

So I thought it would be fun for us to make one of her favorite treats at home. I wish I had taken a picture of her face when I told her what we were making.

Malt-O-Meal® cereals come in over 30 delicious varieties, something for every taste bud in the family. They’re less expensive and so tasty. And if you don’t love them, they will refund your money. When we heard about the three new flavors of Malt-O-Meal® including: Double Chocolate Brownie Crunch, Cinnamon Dyno-Bites and Golden Honey O’s we could not wait to try them.

Life’s delicious joys are meant to be shared. Once you make these homemade toaster pastries you are going to want to share them with your friends and family. They will brighten up your day!

This cereal is a sweet, cinnamon-y sensation! These sweet little crispy rice puffs are GLUTEN FREE and made with REAL cinnamon! So, pour yourself a bowl, bake with them and have a super sensational, cinnamon-filled day!

Now is a great time to try all three new flavors. Click here to find a great deal on Malt-O-Meal® cereals.

Homemade Cinnamon Sugar Toaster Pastries

Ingredients Needed for Homemade Cinnamon Sugar Toaster Pastries

Crust

2 packages of pie crust

Filling

½ cup brown sugar
2 teaspoons ground cinnamon
1 tablespoon all-purpose flour

Egg wash

1 large egg
2 teaspoons milk

Icing

Malt-O-Meal Cinnamon Dyno-Bite
2 tablespoons cereal milk
½ teaspoon vanilla extract
1 cup powdered sugar

Topping

Malt-O-Meal Cinnamon Dyno-Bite

Video: How to Make for Homemade Cinnamon Sugar Toaster Pastries

How to Make for Homemade Cinnamon Sugar Toaster Pastries

Roll out your pie crust and cut out rectangles. Pro Tip: Use a rolling pin to make the pie crust a little thinner.
Make egg wash by mixing together an egg and milk. Brush the egg wash onto the bottom of the toaster pastries.
Make your filling. Mix the brown sugar, cinnamon and flour together in a small bowl. And spoon into the middle of each bottom of the toaster pastries. Spread it around leaving about ¼" by all four edges.
Brush the egg wash on the top section of the Toaster Pastries and place it on top of the bottom section.
Poke holes in the top of each toaster pastries. The use a fork to close the top and bottom together.
Place them into the refrigerator for 20 minutes.
Preheat oven to 350F degrees. Once they have cooled for 20 minutes brush the egg wash on the top section and cook them for 20-25 minutes or until golden brown.
Once they are golden brown let the toaster pastries cool on the pan for a couple of minutes before transferring to the cooling rack.
Pour milk onto your Malt-O-Meal Cinnamon Dyno-Bite. Drain the milk to use in your glaze. Make you glaze by combining powder sugar, vanilla and the cereal milk. Once toaster pastries are completely cooled glaze them and top with cereal.

Looking for other run ideas for recipes with your favorite cereal, click here to get more inspiration.