Banana Blueberry Oatmeal Muffins
Servings: 4 servings
Ingredients
- 20 oz Mashed bananas about 5 ripe bananas
- 4 oz Blueberries (½ cup)
- 4 oz Oats (½ cup)
- 4 Tablespoons Poppy seeds
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- 4 oz Peanut butter (½ cup)
- 4 Eggs
- ½ teaspoon Almond Extract
Instructions
- Preheat the oven to 370 degrees.
- Mash the bananas
- Add in all the ingredients and mix as you add them with oats and blueberries as the last two.
- Pour into a greased muffin pan.
- Cook for 30 minutes.
- Cool muffins for 10 minutes in the muffin tin, then allow to cool fully on the cooling rack.