Preheat oven to 350F.
Place 1 Tablespoon of cheese onto a baking sheet lined with parchment paper or a silicone mat. Repeat until you have used all your cheese, keeping them 2 inches apart.
Bake the cheese for 5-7 minutes or until the edges of the cheese are brown.
While the cheese is cooking. Shred the chicken. Place the chicken in a pan and add taco seasoning and a can of BUSH’S® Black Beans Fiesta™. Continue stirring until the chicken and black beans are heated, about 5 minutes.
Let the cheese cool for 1 minute then pick up the cheese and press it into the cup of a mini muffin tin pushing it down to form a cup.
Let cheese cool completely then remove.
Then add in the chicken and bean mixture into each cup. Top with your favorite toppings include sour cream and salsa.
