Chicken Broccoli Rice Casserole
Vegetarian “Chicken” Broccoli Rice Vegan Casserole is cheesy, creamy comfort food your entire family will enjoy. Bonus it is ready in about 30 minutes and there is only one pan to clean up.
Ingredients
- 3 tablespoons Earth Balance® Organic Whipped Buttery Spread
- ½ small yellow onion, diced
- 2 cups shredded mild vegan cheddar cheese
- 9 oz Gardein™ Seven Grain Crispy Tenders cut into bite sized pieces
- 2 cloves minced garlic
- 1 easpoon salt and pepper, to taste
- 10 oz BIRDS EYE® Steamfresh® Veggie Made™ Original Riced Cauliflower
- 1 cup fresh broccoli florets (cut into bite sized pieces)
- 1 cups vegetable broth
Instructions
- Heat the butter in a large skillet. Add chopped onion. At the same time, cook the Garden Seven Grain Crispy Tenders in the toaster oven or oven at 450 Fahrenheit for 15 minutes. Stir in garlic and cook for another 30 seconds until garlic gets aromatic.
- Add the cauliflower rice and cook until the color changes. Then add the vegetable broth. Taste for seasoning and adjust as necessary.
- Add the broccoli florets and over for about 8 minutes. Then add half the vegan cheese cooking for 2 more minutes, until broccoli softens a bit and the vegan cheese melts. Sprinkle over the top with remaining vegan cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit.
- Garnish and serve.