Mini Nutella Pies
Ingredients
Crust
- Sugar cookie dough Make it from scratch or buy it at the store
- 4 oz Cream cheese softened
- 1 cup Nutella
- ½ cup Powdered sugar
- ½ teaspoon French Vanilla Cake Mix
- 8 oz Whipped Cream You can use store bought or make your own with heavy cream
Instructions
Mini Pie Crust
- Pre heat the oven to 350 degrees
- Place sugar cookie dough to the bottom and sides of a greased pan. Either a mini cupcake pan (which takes about 1 cookie) or a mini pie pan (which takes about 2 cookies)
- Bake for 10 minutes. If user a mini pie pan remove from the oven and push down using a tablespoon then cook for another 3 minutes.
- Remove from the oven and let cool.
Filling
- Whip cream cheese with a hand mixer or an stand up mixer
- Beat in the Nutella, powdered sugar, vanilla
- Fold in the whipped cream until thoroughly mixed together
Assemble the Pies
- Add the filling into a pipping bag. The easiest way to fill it is to fold over the end and place in a tall glass.
- Cut the end of the pipping bag and add the filling into your sugar cookie cups (once they have cooled off)
- Top with a raspberry.
- Enjoy with a cold glass of milk.