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Recipe for Chocolate Ganache Cheesecake Topping

Cook Time10 mins
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: Dessert
Servings: 4 Slices


  • 1 Sara Lee® Frozen Desserts Cheesecake
  • 1 cup Chocolate Chips
  • 2/3 cup Heavy Whipping Cream


  • Heat heavy cream until is starts to boil
  • Pour hot heavy cream on top of the chocolate chips.  Allow it is sit for a minute and melt.  Then mix cream and chocolate together.
  • Spoon the ganache on top of the Sara Lee Cheesecake.  Allow it to thaw for 2-3 hours.  Then slice and ENJOY!